Hand-rolled starters, curries built from scratch, and rice fired to order — the neighborhood Thai kitchen Redmond has trusted for years.
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Send a Gift CardSilver Spoon started with a simple promise: cook the way we cook at home. Curry pastes ground in-house, vegetables cut that morning, and woks hot enough to give the rice its smoky edge. Some days a dish takes a little longer — that's the point.
“We'd rather you wait five extra minutes than serve you something we wouldn't eat ourselves.”
| Monday | 11:00 am – 9:30 pm |
| Tuesday | 11:00 am – 9:30 pm |
| Wednesday | 11:00 am – 9:30 pm |
| Thursday | 11:00 am – 9:30 pm |
| Friday | 11:00 am – 10:30 pm |
| Saturday | 11:00 am – 10:30 pm |
| Sunday | 11:00 am – 9:30 pm |