Silver Spoon

Fresh vegetables and crystal noodles rolled in thin pastry, deep-fried until golden brown. Served with plum sauce.

Crispy fried bean cake served with plum sauce and ground peanuts.

Marinated in spices, herbs and coconut milk, grilled, served with peanut sauce and cucumber salad.

Marinated in spices, garlic, pepper, soy and oyster sauce. Golden fried, served with plum sauce.

Deep-fried wonton wrap stuffed with real crab meat and cream cheese, served with plum sauce.

Spicy fish cake with red curry paste, green bean and kaffir leaves, deep-fried, served with plum sauce and cucumber.

Lightly floured calamari, deep-fried and served with plum sauce.

Basil, lettuce, rice noodle and tofu or prawns wrapped in rice paper, served with peanut sauce.

Marinated in soy and oyster sauce, wrapped and deep-fried, served with plum sauce.

Coconut-battered prawns deep-fried to golden brown, served with plum sauce.

Ground chicken, cabbage, onion, garlic, ginger and pepper in a wonton wrap.

Hot and sour broth with lemongrass, lime leaf, chili paste, onion, mushroom, tomato and galanga.

Coconut-milk soup with lemongrass, chili paste, lime leaf, onion, mushroom and galanga.

Shredded green papaya tossed with lime, tomato, green beans, dried shrimp, chili and roasted peanuts.

Ground chicken tossed with roasted chili, roasted rice, red and green onion, lime juice and cilantro.

Grilled sliced beef tossed with roasted chili, cilantro, red and green onion, cucumber and tomato.

Thai rice noodles stir-fried in Phad Thai sauce with bean sprouts, egg and onion, topped with peanuts.

Wide rice noodles with broccoli and egg, stir-fried in sweet soy and oyster sauce.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper and basil in a spicy sauce.

Steamed egg noodles in house dressing and garlic sauce with spinach, bean sprout and peanut.

Sauteed wide rice noodles with egg, served on fresh spinach, topped with peanut sauce.

Wide rice noodles with broccoli, onion, bell pepper, green beans and basil in curry sauce.

Egg noodles with carrot, broccoli, baby corn, snow pea, cabbage and bell pepper in house sauce.

Chicken or beef with wide rice noodle in hot broth, bean sprout, green onion and spinach.

Yellow curry paste and coconut milk with carrot, onion, pineapple and potato.

Roasted cashew nuts, bell pepper, onion, carrot, celery and mushroom in chili sauce.

Thai basil, bell pepper, green bean, onion and mushroom in basil sauce.

Tomato, cucumber, pineapple, bell pepper, snow pea, onion and celery in sweet and sour sauce.

Stir-fried with garlic sauce on steamed broccoli, carrot and snow pea, topped with crispy garlic.

Eggplant, bell pepper, carrot, onion and Thai basil in chili sauce.

Cabbage, celery, carrot, broccoli, baby corn, mushroom and snow pea in soy and oyster sauce.

Whole hen marinated in a special sauce, grilled and served with plum sauce.

Deep-fried floured trout topped with our three-flavor sauce, mushroom, bell pepper and basil.

Marinated in garlic, soy, lemongrass and lime leaf, pan-fried, served on steamed vegetables.

Sliced beef sauteed with garlic, onion and mushroom in soy sauce, oyster sauce and black pepper.

Stir-fried jasmine rice with broccoli, tomato, onion and egg in soy and oyster sauce.

Stir-fried jasmine rice with Thai basil, mushroom, bell pepper, onion and egg.

Stir-fried jasmine rice with pineapple, carrot, pea, corn, raisin, cashew and curry powder.

Stir-fried jasmine rice with crab meat, carrot, pea, corn, onion and egg, topped with cilantro.